Restaurant Manager
- Khobar, Saudi Arabia
Posted In 1/4/2015
- Applicants 53
- Views 7653
- Accepted 1
- Rejected 1
Job Description
The Role:
You will be responsible for managing the day-to-day operations of the restaurant ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. You will also improve the company's performance and ensure business growth by exploiting opportunities to maximize sales and profitability and by increasing customer satisfaction.
Job Category
Job Requirements
Career Level
Supervisor/ Manager
Vacancies
5 Open Positions
Degree Level
Bachelor's degree
Major
Hotel Management, Management, Tourism
Age
Min: 29 Years
Max: 33 Years
Nationality
-- All Arab Countries --
Residence Location
-- All Arab Countries --
Languages
English - Very Good
Job Skills
Require experience in Multinational Restaurants
Cost Accounting,
Developing Budgets,
Decision Making,
Process Improvement,
Verbal Communication,
Customer Focus,
Management Proficiency,
Managing Profitability,
Quality Focus
About The Company
Mishwar Began in 1993, - KSA - owned by Mr. Mohamed Al Hajri & Mr. Abd El Rahman Al Hajri.
Mishwar established to be the best producer and presenter of oriental & western foods in the Middle East through serving our customers in their different nationalities 18 hours daily.
Our expansion based on real factors like (enhance our team skills through training with high efficiency to serve the best services for our customers), we serve the best variety of food items through 14 branches at Khobar & Dammam – KSA
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