Food & Beverage experience is a must
Coordinate vacation & day off , follows up , monitor attendance report and sends to HR department for Cost control team (Chef, Assistant, and Clerk, store keeper, store men& drivers).
Analyses and monitor OFFICER , E.N.T and C.L with Assistant Income Auditor and prepares reports per cost price for all outlets and sends to F& B Manger.
Posts and Checks items transfers according to the staff meal menu and inserts all transfers from & to all Outlets on MC System or manual pricing (cooked items, mise en place) and issues usage for all departments which taken from outlets.
Prepares monthly breakage report and spot checking , posts all breakage documents on MC System , sends report to F&B Manger & Payable and takes action for careless cases.
Prepares the cost of dishes in all outlets.
Checks and posts all receiving record for all merchandises received and makes report for comparison suppler price.
Prepares the F&B Daily flash Report.

Technical Skills
UNIVERSITY GRADUATE WITH A BACHELOR DEGREE OF COMMERCE .
Minimum 3 years of EXPERIENCE IN ANY RELEVANT FIELD.
ABILITY TO WORK UNDER PRESSURE .
EFFECTIVE ORGANIZATIONAL SKILLS.
ATTENTION TO DETAILS AND HIGH LEVEL OF ACCURACY.
KEEPING CONFIDENTIALITY.
GOOD ENGLISH LANGUAGE.
HIGH LEVEL OF HONESTY.

For interested candidates , please send your CV with a recent photo to : ,mentioning the job title in the e-mail subject.

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