Hospitality , floating boats & restaurant experience is preferable
Controls & supervises the duty of Cost Controller, Stores & Receiving.- Assists the Purchasing Manager in covering the store requisitions requests of purchases, engineering equipment or spare parts and generally all the company needs.
Controls & Supervises the duty of income auditor & cashiers
checks on receiving and comparing with our standard and Market list
Checks on cashiers and compares cash with sales reports
Prepares P&L monthly Statement for F&B and compares it with (budget & last year)
& comments on results.
Prepares & follows up Contracts ( Services supplier & Sponsorship)
Prepares F&B Yearly budget with assistance of concerning persons.
Follows up Imported & Local items for new F&B Project & prepares cost allocation.
Monitors and assess the performance of department Staff and develops their
training .
Reviews the daily Payments Voucher
Reviews The daily J/V
Reviews P&L for the whole company separated by department
Prepares the monthly P&L & I/S
Reviews & prepares quarter analyses reports
Follows up collection of F&B sponsorship contracts.
Prepares Investment cost & 10Y projection for the new projects in coordination with
concerning persons

Technical Skills :
Hospitality , floating boats & restaurant experience is preferable
UNIVERSITY GRADUATE WITH A BACHELOR DEGREE OF COMMERCE.
MINIMUM 7 YEARS OF EXPERIENCE IN THE FINANCIAL FIELD.
ABILITY TO WORK UNDER PRESSURE .
EXCELLENT KNOWLEDGE OF DEALING WITH COMPUTER (EXCEL, OFFICE, AND OUTLOOK AND HITS SYSTEM )
EFFECTIVE ORGANIZATIONAL SKILLS.
ATTENTION TO DETAILS AND HIGH LEVEL OF ACCURACY.
KEEPING CONFIDENTIALITY.
VERY GOOD ENGLISH LANGUAGE.
HIGH managerial SKILLS
For interested candidates , please send your CV with a recent photo to : ,mentioning the job title in the e-mail subject.

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