 Checks that all food is issued with a “micros ticket.”
 Prepares food for special orders, buffet presentation, VIP parties, and other one-off duties when required
 Prepares all food items according to standard recipes or as specified on guest check to ensure consistency of product presented to guest.
 Ascertains cost-effective use and minimum wastage of resources in assigned section.
 Inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
 Checks and controls the proper storage of products
 Allocates tasks to maintain high effectiveness in assigned section of the kitchen.
 Supervises activities of staff and provides regular feedback
 Checks punctuality and presence on a daily basis and reports to the Chef de Partie
 Checks grooming (personal hygiene and uniforms) of team members according to the Company standard.
 Enforces compliance of subordinates with all health, hygiene and safety regulations.
 Keeps all refrigeration, equipment , storage and working areas in clean working condition in compliance with health and hygiene regulations.
 Reports any equipment in need of repair to superiors.
 Attends training sessions.

 Min 5 years of experience in Kitchen field
 High level of accuracy.
 Tourism & Hotels Institute Graduate.
 Aware of the new Kitchen Techniques.
 Hygienic Wise.
 Eye of supervision.

For interested candidates , please send your CV with a recent photo to :
,mentioning the job title in the e-mail subject.

شركة سرية