 Maintains personal appearance and self- hygiene.
 Performs all the preparation work for soups, sauces and salads.
 Prepares food items as per instructions.
 Prepares basic culinary items as per standard recipes
 Prepares the food items as per the orders received from the waiters.
 Maintains the food production in accordance with the standards specification.
 Ensures that the food orders are issued according to the time specification. Collects the food requisitions from the food store.
 Reports any problems occurs in his station to his supervisor.
 Maintains sanitation and hygiene of his work station.

 Min 3 years of experience in Kitchen field
 High level of accuracy.
 Tourism & Hotels Institute Graduate.
 Aware of the new Kitchen Techniques.
 Hygienic Wise.
 Ability to work under pressure.
 Adheres to work timing to finish the orders on time.
 High communication skills.

For interested candidates , please send your CV with a recent photo to :
,mentioning the job title in the e-mail subject.

Confidential Company