F&B Manager

Confidential Company

- Giza, Egypt
Posted In 12/9/2019
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Job Description
Supervises the Food & Beverage Preparation, purchasing, receiving and service to give the best product with the high standard of quality and lowest cost to the guest. -Assists the Executive chef in organizing all kinds of functions.
Makes sure that the receiving is properly done.
Reviews the sales abstract, food cost and butcher's list with the F&B controller.
Reviews the log books every day with all the outlet in charge and gives proper guidance to them to improve service.
Holds every two weeks a Food & Beverage meeting with all F&B Department Heads.
Tests all new products and sets-up standards specifications.
Reviews menus with the Executive Chef and Outlet Managers quarterly (menu •
Recommends the F&B layouts and equipment for new construction, rehabilitation and for improvements of existing F&B departments.changes) should only be made after the sales report.
Approves Beverages & Food orders and general supply requisition for all F&B department.
Recommends pay rise, increases, promotions, demotions & terminations for all his employees.
Recommends regular vacations and leaves of absence including his own.
Recommends new positions, reclassification that exists in positions, new titles, organizational changes, advertising policy and procedures.
Prepares the annual budget for F&B Department.
Controls F&B payroll in cooperation with staff planning.
Maintains a smooth flow of linen and uniforms requirements for the F&B maintenance and cleanliness in all F&B areas.
Sets of standards and specifications of F&B items, tests grading and approving of new products in the market.

Job Category

Job Requirements

Experience

Min: 7 Years Max: 15 Years

Career Level

Supervisor/ Manager

Job Type

Full Time

Vacancies

1 Open Positions

Salary

Negotiable

Gender

Any

Degree Level

Bachelor's degree

Faculty / Institute

Any

Major

Hotel Management, Tourism, Other

Age

Min: 29 Years Max: 45 Years

Nationality

Egypt

Residence Location

Egypt

Languages

Arabic - Native / Mother Tongue
English - Fluent / Excellent

Own a Car

Any

Have Driving License

Any

Job Skills
Technical skills :-
Minimum 7 years of experience in F&B field
High managerial skills.
High leadership skills.
High level of communication skills .
TOURISM & HOTELS INSTITUTE GRADUATE.
High F&B experience.
Experience with developing a strategic and visionary plan
Ability to deal with all kinds of Managers & Staffs.
12% is added to the salary

About The Company

Confidential Company

Company Industry

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