- Determine the quality standards and specifications.
- Conduct hazard analysis and identify the critical control points.
- Monitor the quality and performance and work on their continuous improvement.
- Document the evidence.
Job Category
- Dealing with complexity.
Since 2006, we have been on a mission to deliver safe, wholesome, delicious food with top quality service. We pride ourselves on being meticulous in all of our operations across seven stores within Cairo and in our seasonal shops on the North Coast.
Our production facilities in Egypt comprise of seven unique, state-of-the-art kitchens that are equipped with the finest machinery and ingredients: a butchery, bakery, pastry kitchen, ice cream laboratory, pasta kitchen, hot chicken and cold chicken.
These locations allow us to produce an extensive array of individually handcrafted recipes derived from the most artisanal productions. We can guarantee with absolute certainty that our fresh products are all natural: free from preservatives, additives and have complied with the highest health standards.
Our distinguished and skilled culinary team are qualified with five-star hotel training, ensuring impeccable quality standards in all areas of execution.
We guarantee a fresh, handcrafted product that’s delivered with passion and dedication in a pristine process that firmly casts the concept of mass produced food to the side.
Our strive for the very best means that we only choose to collaborate with suppliers that share our passion and values. We only source the finest products from partners who aim to find the most sustainable, safe and innovative methods of production.
At Gourmet Egypt, we aim to provide you with quality, ease and convenience at your meal’s every step. Whether you’re ordering, receiving or preparing your meal, we hope that we will inspire you to discover the fun and passion of home cooking.
Our stores are located at Maadi Degla, Sheikh Zayed, Zamalek, Dokki, Heliopolis and the Fifth Settlement.”
