- Maintains Personal appearance and self -hygiene.
- Checks that the station assigned equipment are clean and the tables and chairs are in the right position.
- Checks table top presentation flower faze salt & paper shaker
- Helps the captain in keeping the guest satisfied.
- Collects guest checks and brings back their changes.
- Learns the established quality standard.
- Attends training sessions.
- Checks the side station for cleanliness and tidiness and Prepares equipment to be available all the time in the side station.
- Greets guest and presents food & beverage menu.
- Takes and serves food & Beverage orders.
- Takes and serves dessert & coffee orders.
- Welcomes and Farewells the guests and thanks them for coming.
- Reports any guest comments.
- Knows how to pronounce names of foreign preparation on the menu and which beverages are served with it.
- Resets up the restaurant for the late trip

- 3 years of experience in F&B Service field
- Tourism & Hotels Institute Graduate.
- High F&B experience.
- Ability to work under pressure.
- wide knowledge of food & beverage items
- Spirit of hospitality.
- Adheres to work timing to finish the orders on time.
- Good English
For interested candidates , please send your CV with a recent photo to : ,mentioning the job title in the e-mail subject.

Confidential Company